“Let food start the conversation” – Chef Sherwyn Weaich

By Josephine Wawira   Sherwyn Weaich is a government school educated, township raised, coloured citizen, and a proud product of the new South Africa with, “old school values.” His love for food began when he stood on his tip toes staring over the counter watching his mother cook for his family. This is the foundation... Continue Reading →

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My Encounter with Gambit, the Legendary Dolphin

By Josephine Wawira A blustery morning as showers of rain fall on Durban’s Golden Mile. Surfers brace the waves oblivious of the stunned onlookers. Past the bustling vessels on Durban Port, some docking and others setting sail; I reach the mighty uShaka Marine Park from Southern Sun Elangeni & Maharani Hotel. Families walk in with... Continue Reading →

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